Creamy Peanut Hoisin Udon

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Creamy Peanut Hoisin Udon

Our irresistible hoisin peanut satay sauce takes centre stage in this Japanese-inspired dish. Tender + wonderfully slurp-able udon noodles are served up with crisp stir fry vegetables, spicy 'pork' crumble, roasted sesame seeds + fresh herb garnish. Not Available GF

Cal: 540 Pro: 23 Carb: 85 Fat: 14

Available sizes:

Regular

Udon Noodles, Sesame Oil, Tamari Soy Sauce, Sweet Chili Sauce, Peanut Butter, Garlic Powder, Maple Syrup, Rice Wine Vinegar, Ginger, Hoisin Sauce, Red Pepper, Red Cabbage, Broccoli, Salt, Sesame Seeds, Sesame Seeds, Mushrooms, Red Onion, Water, Vegetable Stock, Soy Protein, Tamari Soy Sauce, Hot Sauce, Garlic, Rice Wine Vinegar, Ginger, Hoisin Sauce, Sesame Oil, Tamari Soy Sauce, Sweet Chili Sauce, Peanut Butter, Garlic Powder, Maple Syrup, Rice Wine Vinegar, Ginger, Hoisin Sauce, Sesame Seeds, Sesame Seeds

Peanuts, Nuts, Gluten

Crack the lid + heat me up for 1.5 - 2 minutes!