Crunchy 5-Spice Peanut Salad

Crunchy 5-Spice Peanut Salad

It’s creamy, it’s peanutty, it’s highly nutritious! Gluten-free sweet potato noodles form the base, loaded up with 5-spice broccoli, edamame beans, sweet peas, asian cabbage slaw, topped with crunchy roasted peanuts and a peanut lime dressing. Cal: 450 Pro: 21 Carb: 50 Fat: 18

Yam Noodle, Edamame Beans, Peas, White Sesame Seeds, Soy Sauce, Canola Oil, Shallots, Ginger, Garlic, Salt, Black pepper, Sunflower Seeds, Chinese 5 spice, Broccoli, Red Cabbage, Carrots, Green Cabbage, Soy Sauce, Siracha, Water, Peanut butter, Ginger, Minced Garlic, Lime Juice, Water, Organic Cane Sugar, Rice Wine Vinegar, Peanut


Peanuts, Sesame, Soybeans, Nuts