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Tuscan Penné Alfredo

Tuscan Penné Alfredo

Standard Meal

I don’t think there is anyone out there who isn’t a sucker for a deliciously creamy + garlicy alfredo. Us neither. We make a rich + decadent sauce made with Cannellini beans + cashews and serve it up with sun dried tomato, garlic + lemon roasted zucchini, topped that all off with arugula and roasted sunflower + pumpkin seeds. Cal: 480 Pro: 20 Fib: 20 Fat: 16 Carb: 90


Allergens: 

Wheat, Gluten
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