El Greco Roasted Eggplant Stew + Lemon Couscous

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

El Greco Roasted Eggplant Stew + Lemon Couscous

This wholesome stew is the ultimate comfort food with roasted eggplant + chickpea taking centre stage, spiced with cinnamon, paprika and coriander rounding out the flavours. We are serving it up with a light and fluffy lemon + parsley couscous.

Available sizes:


*Replace with* Organic Coconut Sugar, Roasted Eggplant, Ground Turmeric, Coriander Seed, Minced Garlic, Miso, Smoked Paprika, Black Pepper, Ground Cumin, Diced Tomato, Crushed Tomato, Cinnamon, Yellow Onion, Shredded Carrots (change to sub recipe), Liquid Smoke, Dry Chickpeas, Green Pepper, Eggplant, Water, Lemon Pepper Spice, Couscous, Olive Oil, Apple Cider Vinegar, Minced Garlic, Lemon Juice, Canola Oil, White Vinegar, Salt, Aquafaba, Ground Mustard, Salt, Smooth Tofu, Cucumber, Fresh Dill, Parsley

Wheat, Gluten