Rustic Molé Chili + Jalapeño Cornbread

This rustic + earthy chili is made using ground almond + raw cacao with kidney bean and stewed tomato; we're pretty sure we don't even need to be telling you how healthy it is! Served up with a delicious slab of whole wheat jalapeño cornbread, pickled jalapeño + purple cabbage. Cal: 490 Pro: 23 Fib:18 Fat: 18 Carb: 95

Available sizes:

Regular

Ingredients
Allergens

Corn, Green Pepper, *Replace with* Organic Coconut Sugar, Yellow Onion, Tomato Paste, Garlic, Lime Juice, Cumin, Tomato, Cinnamon, Chili Powder, Black Beans, Chocolate Chips, Almond, delete, Kidney Bean, Oregano, Vinegar, Seasoning, Red Cabbage, Jalapeno, Canola Oil, Organic Cane Sugar, Lemon Juice, Corn, Jalapeno, Cornmeal - coarse, Baking Powder, Milk - Almond- Unsweetened, delete, Whole Wheat Flour

Tree Nuts, Corn, Almond