Rustic Molé Chili + Jalapeño Cornbread

Rustic Molé Chili + Jalapeño Cornbread
SP

This rustic + earthy chili is made using ground almond + raw cacao with kidney bean and stewed tomato; we're pretty sure we don't even need to be telling you how healthy it is! Served up with a delicious slab of whole wheat jalapeño cornbread, pickled jalapeño + purple cabbage. Cal: 490 Pro: 23 Fib:18 Fat: 18 Carb: 95


Ingredients: 
Corn, Pepper - Green, Sugar - Coconut, Yellow Onion, Tomato Paste, Minced Garlic, Lime Juice, Ground Cumin, Diced Tomato, Cinnamon Ground, Chili Powder, Black Beans, Water, Chocolate Chips, Almond, cocoa powder, Kidney bean - raw, dry (2.0), Oregano - dry, White Vinegar, Pickling Seasoning, Red Cabbage, Pickled Jalapeno, Canola Oil, Organic Cane Sugar, Lemon Juice, Corn, Pickled Jalapeno, Cornmeal - coarse, Baking Powder, Milk - Almond- Unsweetened, salt - TSP, Flour - Whole Wheat


Allergens: 

Nuts, Corn