Rustic Molé Chili + Jalapeño Cornbread

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Rustic Molé Chili + Jalapeño Cornbread

This rustic + earthy chili is made using ground almond + raw cacao with kidney bean and stewed tomato; we're pretty sure we don't even need to be telling you how healthy it is! Served up with a delicious slab of whole wheat jalapeño cornbread, pickled jalapeño + purple cabbage. Cal: 490 Pro: 23 Fib:18 Fat: 18 Carb: 95

Available sizes:


Corn, Green Pepper, *Replace with* Organic Coconut Sugar, Yellow Onion, Tomato Paste, Minced Garlic, Lime Juice, Ground Cumin, Diced Tomato, Cinnamon, Chili Powder, Dry Black Beans, Chocolate Chips, Almond, delete, Canned Kidney Bean, Dried Oregano, White Vinegar, Pickling Seasoning, Red Cabbage, Pickled Jalapeno, Canola Oil, Organic Cane Sugar, Lemon Juice, Corn, Pickled Jalapeno, Cornmeal - coarse, Baking Powder, Milk - Almond- Unsweetened, delete, Whole Wheat Flour

Nuts, Corn, Almond