* GF * Tuscan Penné Alfredo

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

* GF * Tuscan Penné Alfredo

I don’t think there is anyone out there who isn’t a sucker for a deliciously creamy + garlicy alfredo. Us neither. We make a rich + decadent sauce made with Cannellini beans + cashews and serve it up with sun dried tomato, garlic + lemon roasted zucchini, topped that all off with arugula and roasted sunflower + pumpkin seeds. Cal: 480 Pro: 20 Fib: 20 Fat: 16 Carb: 90

Available sizes:


Water, Canola Oil, Minced Garlic, Lemon Juice, Miso, Nutritional Yeast, Salt, Black Pepper, Coconut Milk, Great Northern Beans, Oregano - dry old, Zucchini, REPLACE WITH Salt, Canola Oil, Yellow Onion, Black Pepper, (Switch to Sun Dried Tomato), GF Penne, Canola Oil, Sunflower Seeds, Pumpkin Seeds, Smoked Paprika, Salt, Garlic Powder, Ground Cumin, Chili Powder, delete 1

Corn, Sunflower