Spaghetti Pomodoro + Neatballs


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Spaghetti Pomodoro + Neatballs

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Using a base of quinoa, sunflower seeds + black bean, our neat-balls are protein packed and totally delicious. Paired with a vibrant tomato sauce, sprinkled with our vegan feta and served on top of a bed of spaghetti. This new age + veganized version of a classic is will leave you craving more.

Cal: 585 Pro: 20 Carb: 95 Fat: 14

Available sizes:

Regular

Spaghetti, Olive Oil, Garlic, Salt, Maple Syrup, Seasoning, Thyme, Tomato, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Tofu, Salt, Onion Powder, Parsley, Tamari Soy Sauce, Shallots, Tomato Paste, Salt, Sunflower Seeds, Water, Flax Seed, Chili Powder, Seasoning, Black Beans, Fennel, Water, Quinoa, Vegetable Stock

Wheat, Gluten, Quinoa, Sunflower