Persian Walnut + Pomegranate Curry


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Persian Walnut + Pomegranate Curry

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Inspired by the Iranian dish 'fesenjan,' this earthy, rich and luscious stew is bursting with Middle Eastern flavour! A decadent protein + fibre packed kidney bean and lentil stew with sweet + sassy pomegranate molasses, toasted ground walnut + almond, and bell pepper, served with turmeric infused basmati rice.

Cal: 435 Pro: 19 Carb: 70 Fat: 11

Available sizes:

Regular

Ground Turmeric, Smoked Paprika, Yellow Curry Powder, Ground Pomegranate Spice, Cinnamon, Pomegranate Molasses, Brown lentils, Minced Garlic, Lemon Juice, Salt, Pomegranate Juice, Canned Kidney Bean, Water, Vegetable Stock Concentrate, Red Onion, Walnut, Almond, Shredded Kale, Red Pepper, Water, Basmati Rice, Ground Turmeric, Salt, Black Pepper, Ground Coriander, Cumin Seeds, Parsley

Nuts, Walnut, Almond, Lentil