Persian Walnut + Pomegranate Curry

Inspired by the Iranian dish 'fesenjan,' this earthy, rich and luscious stew is bursting with Middle Eastern flavour! A decadent protein + fibre packed kidney bean and lentil stew with sweet + sassy pomegranate molasses, toasted ground walnut + almond, and bell pepper, served with turmeric infused basmati rice.

Cal: 435 Pro: 19 Carb: 70 Fat: 11

Available sizes:

Regular

Ingredients
Allergens

Turmeric, Paprika, Curry Powder, Ground Pomegranate Spice, Cinnamon, Pomegranate Molasses, Brown lentils, Garlic, Lemon Juice, Salt, Pomegranate Juice, Kidney Bean, Water, Vegetable Stock, Red Onion, Walnut, Almond, Kale, Red Pepper, Water, Basmati Rice, Turmeric, Salt, Black Pepper, Coriander, Cumin Seeds, Parsley

Tree Nuts, Walnut, Almond, Lentil