Korean Gojuchang Rice Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Korean Gojuchang Rice Bowl

We’re kicking it into high gear with a raw sesame ginger slaw paired up with a smoky + umami packed kimchi lentil mix with roasted mushroom, broccoli + sweet peas tossed in a sesame + ginger sauce served with our homemade Gojuchang sauce made with Korean chili peppers. Top this off with crispy onion, sesame + pumpkin seed.

Available sizes:


Green Onion, Peas, Coconut Oil, REPLACE WITH Salt, Black Sesame Seeds, Water, Bay Leaves, Water, Vegetable Stock Concentrate, Liquid Smoke, Green lentils, Mushrooms, Canola Oil, Garlic (delete), Miso, Smoked Paprika, Salt, Red Cabbage, Shredded Carrots (change to sub recipe), Tamari Soy Sauce, Sriracha Hot Sauce, Water, Ginger, Minced Garlic, Miso, Smoked Paprika, Water, Organic Cane Sugar, Korean Pepper Powder, Broccoli Florets, Shallots, Ginger, Garlic (delete), Salt, Black Pepper, Sunflower Seeds, Pumpkin Seeds, White Sesame Seeds

Sunflower, Lentil