Shakshuka + Lemon Za'atar Roasted Potatoes
One of our all-time favorite dishes, this Mediterranean classic uses a base is made up of a robust, tangy tomato sauce with chickpea, sweet red pepper, kale, onion, garlic, cumin + za’atar. We pair this up with sweet peas, roasted potatoes and yams marinated in lemon + za’atar and a tahini garlic sauce to drizzle on top. Cal: 475 Pro: 19 Fib: 16 Fat: 13 Carb: 75
Heat me up for 2 - 3 minutes or until hot!
Kale, Water, Water, Chickpeas - Dry (Raw), Minced Garlic, Diced Tomato, Crushed Tomato, Yellow Onion, Kosher Salt, Sugar - Coconut, Paprika, Allspice, Ground Cumin, Cinnamon Ground, Chili Powder, Fennel Seed, Red Pepper, White Sesame Seeds, Chili Powder, Zaatar, Water, Minced Garlic, Lemon Juice, Veg Stock (Concentrate), Yellow Potato, Oregano, Water, Minced Garlic, Lemon Juice, Oregano, Yam, Peas, Soy Sauce, Water, Tahini, Apple Cider Vinegar, Minced Garlic, Lemon Juice, Salt, Oregano - dry, Parsley