Old Shakshuka

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Old Shakshuka

One of our all-time favorite dishes, this Mediterranean classic uses a base is made up of a robust, tangy tomato sauce with chickpea, sweet red pepper, kale, onion, garlic, cumin + za’atar. We pair this up with vegan scramble, roasted potatoes and yams tossed in za’atar and a tahini garlic sauce for drizzlin'.

Cal: 495 Pro: 20 Carb: 75 Fat: 13

Available sizes:


Peas, Shredded Kale, Canned Chickpea, Minced Garlic, Diced Tomato, Crushed Tomato, Yellow Onion, Organic Coconut Sugar, Smoked Paprika, Salt, Allspice, Ground Cumin, Cinnamon, Chili Powder, Fennel Seeds, Red Pepper, White Sesame Seeds, Canola Oil, Zatar, Yellow Potato, Yam, Water, Ground Turmeric, Extra Firm Tofu, Nutritional Yeast, Salt, Garlic Powder, Onion Powder, Tamari Soy Sauce, Water, Tahini, Apple Cider Vinegar, Minced Garlic, Lemon Juice, Salt, Dried Oregano, Parsley

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