Winter Warmer Lentil + Mushroom Bourguignon
Call us crazy, but nothing warms the soul quite like a fluffy mashed potato drenched in a savory lentil + mushroom Bourguignon. The classic French duo of rosemary + thyme take the reins on this dish, building a decadent stew with paprika roasted mushrooms and protein rich lentils. Bon Appetite! Cal: 480 Pro: 20 Carb: 85 Fib: 16 Fat: 16
Crack the lid + heat me up for 1.5 - 2 minutes!
Green Bean, Mushrooms, Canola Oil, Yellow Onion, Carrots, Garlic, raw, Bay Leaves, Wine - Red, Tomato Paste, Water, Veg Stock (Concentrate), Dried Thyme, Bay Leaves, Green lentils, Yellow Potato, Rosemary, Canola Oil, Garlic, raw, Salt, Coconut Milk, Parsley