Winter Warmer Lentil + Mushroom Bourguignon


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Winter Warmer Lentil + Mushroom Bourguignon

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Call us crazy, but nothing warms the soul quite like a fluffy mashed potato drenched in a savory lentil + mushroom Bourguignon. The classic French duo of rosemary + thyme take the reins on this dish, building a decadent stew with paprika roasted mushrooms and protein rich lentils. Bon Appetite! Cal: 480 Pro: 20 Carb: 85 Fib: 16 Fat: 16

Available sizes:

Regular

Green Bean, Mushrooms, Canola Oil, Yellow Onion, Carrots, Garlic, raw, Bay Leaves, Red Wine, Tomato Paste, Water, Vegetable Stock Concentrate, Liquid Smoke, Dried Thyme, Bay Leaves, Water, Vegetable Stock Concentrate, Liquid Smoke, Green lentils, Tamari Soy Sauce, Water, Tahini, Balsamic Vinegar, Tomato Paste, Minced Garlic, Vegetable Stock Concentrate, Smoked Paprika, Salt, Black Pepper, Garlic Powder, Peas, Black Pepper, Dried Thyme, Dried Oregano, Ground Sage, Yellow Onion, Carrots, Liquid Smoke, Mushrooms, Water, Veg Soup Base, Soy Protein Mince, Bay Leaves, Brown lentils, Water, Vegetable Stock Concentrate, Liquid Smoke, Parsley

Lentil

Crack the lid + heat me up for 1.5 - 2 minutes!