Winter Warmer Lentil + Mushroom Bourguignon

Call us crazy, but nothing warms the soul quite like a fluffy mashed potato drenched in a savory lentil + mushroom Bourguignon. The classic French duo of rosemary + thyme take the reins on this dish, building a decadent stew with paprika roasted mushrooms and protein rich lentils. Bon Appetite! Cal: 480 Pro: 20 Carb: 85 Fib: 16 Fat: 16

Available sizes:

Regular

Green Beans, Mushrooms, Canola Oil, Yellow Onion, Carrots, Garlic, raw, Bay Leaves, Red Wine, Tomato Paste, Water, Vegetable Stock, Liquid Smoke, Thyme, Bay Leaves, Water, Vegetable Stock, Liquid Smoke, Green lentils, GF Tamari, Water, Tahini, Balsamic Vinegar, Tomato Paste, Garlic, Vegetable Stock, Paprika, Salt, Black Pepper, Garlic Powder, Peas, Black Pepper, Thyme, Oregano, Sage, Yellow Onion, Carrots, Liquid Smoke, Mushrooms, Water, Vegetable Stock, Soy Protein, Bay Leaves, Brown lentils, Water, Vegetable Stock, Parsley

Lentil, Sesame

Crack the lid + heat me up for 1.5 - 2 minutes!