BBQ Pulled P'ork + Baby Dill Potatoes

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

BBQ Pulled P'ork + Baby Dill Potatoes

We're serving up a stampede-inspired dish starring our BBQ pulled tofu "pork" drenched in our homemade BBQ sauce. Paired with grainy dijon baby potato salad, crunchy slaw and black bean corn salsa, this one's the perfect on-the-go summer meal to get + fired up for a night on the town!

Cal: 545 Pro: 23 Carb: 80 Fat: 19

Available sizes:


Potatoes, Tahini, Lemon Juice, Salt, Spice, Mustard, Yellow Mustard, Canola Oil, Vinegar, Salt, Aquafaba, Mustard, Salt, Tofu, Dill, Celery Seed, Green Onion, BBQ Sauce, Nutritional Yeast, Salt, Black Pepper, Garlic Powder, Cayenne Powder, Onion Powder, Thyme, Oregano, Hickory Smoked Paprika, Tamari Soy Sauce, Tofu, Carrots, Red Cabbage, Green Cabbage, Kale, Corn, Red Onion, Jalapeno, Black Beans, Parsley, Lime Juice, Canola Oil, Organic Cane Sugar, Vinegar, Salt, Black Pepper, Garlic Powder, Cumin, Onion Powder, BBQ Sauce