* Shakshuka + Zesty Za'atar Potatoes

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

* Shakshuka + Zesty Za'atar Potatoes

One of our all-time favorite dishes, this Mediterranean classic uses a base is made up of a robust, tangy tomato sauce with chickpea, sweet red pepper, kale, onion, garlic, cumin + za’atar. We pair this up with vegan scramble, roasted potatoes and yams tossed in za’atar and a tahini garlic sauce for drizzlin'.

Cal: 495 Pro: 20 Carb: 75 Fat: 13

Available sizes:


Peas, Kale, Chickpea, Garlic, Tomato, Crushed Tomato, Yellow Onion, Organic Coconut Sugar, Paprika, Salt, Allspice, Cumin, Cinnamon, Chili Powder, Fennel, Red Pepper, Sesame Seeds, Canola Oil, Zatar, Potato, Yam, Water, Turmeric, Tofu, Nutritional Yeast, Salt, Garlic Powder, Onion Powder, Tamari Soy Sauce, Water, Tahini, Apple Cider Vinegar, Garlic, Lemon Juice, Salt, Oregano, Parsley