Creamy Dill Mushroom Stroganoff


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Creamy Dill Mushroom Stroganoff

E
S
RE
So flavour-packed + creamy you wouldn't ever believe it’s vegan. Overloaded with mushrooms sauteed with smoked paprika, served up with rotini and finished with a lemon vegan sour cream + fresh dill.

Cal: 555 Pro: 20 Carb: 75 Fat: 22

Available sizes:

Regular

Tamari Soy Sauce, Cornstarch, Tamarind, Tahini, Vinegar, Garlic, Nutritional Yeast, Paprika, Salt, Black Pepper, Coconut Milk, Yellow Onion, Mustard, Thyme, Mushrooms, Water, Vegetable Stock, Dill, Rotini, Vinegar, Lemon Juice, Salt, Garlic Powder, Tofu, Onion Powder, Parsley, Dill

Wheat, Gluten