Southern Louisiana Jambalaya


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Southern Louisiana Jambalaya

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A Louisiana-inspired dish built to highlight our house-made Creole spice, featuring crisp bell pepper and okra, protein-packed cajun roasted soy curl "s'nausage", served with smokey paprika infused rice and fresh lemon.

Cal: 395 Pro: 17 Carb: 75 Fat: 5

Available sizes:

Regular

Red Pepper, Green Pepper, Okra, Tamari Soy Sauce, Cornstarch, Garlic, Tomato, Crushed Tomato, Yellow Onion, Nutritional Yeast, Salt, Black Pepper, Garlic Powder, Cayenne Powder, Onion Powder, Thyme, Oregano, Hickory Smoked Paprika, Canned Roasted Red Peppers, Celery, Water, Vegetable Stock, Liquid Smoke, Soy Chunks, Nutritional Yeast, Salt, Black Pepper, Garlic Powder, Cayenne Powder, Onion Powder, Thyme, Oregano, Hickory Smoked Paprika, Black Rice, Water, Basmati Rice, Tomato Paste, Nutritional Yeast, Salt, Black Pepper, Garlic Powder, Cayenne Powder, Onion Powder, Thyme, Oregano, Hickory Smoked Paprika, Parsley, Lemon

No Allergerns described