Korean Bibimbap Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Korean Bibimbap Bowl

The O.G Korean Buddha bowl, our take on 'bibimbap' is an explosion of flavour brought together by the smoky + spicy Gochujang sauce made with Korean chilli peppers. Paired with pickled daikon + carrot, BBQ soy marinated mushroom, crisp cucumbers, and our ground soy bulgogi.

Cal: 485 Pro: 20 Carb: 80 Fat: 14

Available sizes:

Regular

Ingredients
Allergens

Brown Rice, Water, Vegetable Stock, Soy Protein, Sesame Oil, Tamari Soy Sauce, Green Onion, Garlic, Black Pepper, Maple Syrup, Red Pepper, Red Onion, Rice Wine Vinegar, Ginger, Apple Juice, Cornstarch, Water, Tamari Soy Sauce, Water, Garlic, Miso, Paprika, Chili fakes, Maple Syrup, Rice Wine Vinegar, Ginger, Cucumber, Water, Organic Cane Sugar, Vinegar, Seasoning, Salt, Carrots, Sesame Oil, Tamari Soy Sauce, Garlic, Salt, Mushrooms, Spinach, Sesame Seeds, Sesame Seeds

No Allergerns described