Butternut Pasta with Sage + Walnut

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Butternut Pasta with Sage + Walnut

This decadent pasta is an absolute show stopper. The sweet, caramelized squash plays perfectly off the earthy sage and nutty toasted walnut. Paired with sage-infused vegan feta as well as sun-dried tomato and kale to balance the richness.

Cal: 555 Pro: 16 Carb: 80 Fat: 23

Available sizes:

Regular

Ingredients
Allergens

Garlic, Lemon Juice, Nutritional Yeast, Salt, Garlic Powder, Coconut Milk, Onion Powder, Spice, Water, Vegetable Stock, Sage, Water, Salt, Butternut Squash, Yellow Onion, Rigatoni, Sun Dried Tomatoes, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Tofu, Salt, Onion Powder, Canola Oil, Fresh Sage, Salt, Garlic Powder, Sunflower Seeds, Walnut, Canola Oil, Fresh Sage, Canola Oil, Rosemary, Kale

Nuts, Walnut, Sunflower