Crunchy 5-Spice Peanut Salad

It’s creamy, it’s nutty, it’s highly nutritious! Gluten-free sweet potato noodles form the base, loaded up with crunchy broccoli + 5-spice crumble, edamame beans, sweet peas, asian cabbage slaw, topped with roasted peanuts and a peanut lime dressing. Cal: 450 Pro: 21 Carb: 50 Fat: 18

Available sizes:

Regular

Ingredients
Allergens

Yam Noodle, Peas, Edamame Beans, Sesame Oil, Salt, Black Pepper, Sesame Seeds, Sesame Seeds, 5 spice, Broccoli Pre-Cut Florets, Spring Mix, Carrots, Red Cabbage, Green Cabbage, GF Tamari, Hot Sauce, Water, Peanut Butter, Ginger, Garlic, Lime Juice, Water, Organic Cane Sugar, Rice Wine Vinegar, 5 spice, Peanuts

Peanuts, Sesame, Tree Nuts