Ruby Beet + Pistachio Power Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Ruby Beet + Pistachio Power Bowl

More than just a spring fling, this wildly healthy power bowl is here to stay. With a base of organic quinoa, roasted ruby beets and baby greens, this bowl is served with edamame beans + zucchini, topped with pistachio + pumpkin seed, crumbled vegan feta, and a lemon-mint vinaigrette.

Cal: 520 Pro: 22 Fat: 23 Carb: 45

Available sizes:


Beets, Water, Quinoa, Vegetable Stock, Edamame Beans, Zucchini, Canola Oil, Tahini, Apple Cider Vinegar, Garlic, Lemon Juice, Salt, Black Pepper, Water, Organic Coconut Sugar, Mustard, Mint, Carrots, Red Cabbage, Spring Mix, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Tofu, Salt, Onion Powder, Pumpkin Seeds, Pistachio

Quinoa, Nuts, Pistachio