Wild Berry Salad Bowl

Summer has sprung with this light and refreshing Buddha bowl built on a base of organic quinoa, baby spinach + spring mixed greens, with dates, chickpeas and vegan feta served with a punchy blueberry vinaigrette topped with mixed berries and crunchy quinoa granola, Oolala!

Cal: 650 Pro: 21 Carb: 75 Fat: 29

Available sizes:

Regular

Ingredients
Allergens

Chickpea, Spice, Water, Quinoa, Vegetable Stock, Canola Oil, Balsamic Vinegar, Lemon Juice, Salt, Black Pepper, Mint, Water, Organic Coconut Sugar, Mustard, Blueberries, Mixed Berries, Carrots, Red Cabbage, Spring Mix, Spinach, Coconut Oil, Organic Cane Sugar, Salt, Pumpkin Seeds, Maple Syrup, Cinnamon, Quinoa, GF Oats, Almond, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Salt, Onion Powder, Tofu

Quinoa, Chickpea, Tree Nuts, Almond