* GF * Rustic Molé Chili + Jalapeño Cornbread

*  GF  * Rustic Molé Chili + Jalapeño Cornbread

This rustic + earthy chili is made using ground almond + raw cacao with kidney bean and stewed tomato; we're pretty sure we don't even need to be telling you how healthy it is! Served up with a delicious slab of GF jalapeño cornbread, pickled jalapeño + purple cabbage. Cal: 550 Pro: 24 Fib:18 Fat: 13 Carb: 90

Corn, Pepper - Green, Sugar - Coconut, Yellow Onion, Tomato Paste, Minced Garlic, Lime Juice, Ground Cumin, Diced Tomato, Cinnamon Ground, Chili Powder, Black Beans, Water, Chocolate Chips, Almond, cocoa powder, Kidney bean - raw, dry (2.0), Oregano - dry, White Vinegar, Pickling Seasoning, Red Cabbage, Pickled Jalapeno, Canola Oil, Organic Cane Sugar, Lemon Juice, Corn, Pickled Jalapeno, Cornmeal - coarse, Flour - GF, Baking Powder, Milk - Almond- Unsweetened, salt - TSP


Nuts, Corn