Not Your Baba's Borscht

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Not Your Baba's Borscht

We grew up on our Baba's borscht, and trust us, this delicious stew is anything but the thin soup of our childhood. Built with roasted beet + potato, carrot, Cannellini beans, and loaded with paprika, fresh dill, cinnamon, and a hint of miso + chilli. We serve it up with herbed brown rice and a dollop of homemade dill tofu sour creme. Cal: 420 Pro: 18 Fib: 12 Fat: 16 Carb: 60

Available sizes:


REPLACE WITH Salt, Great Northern Beans, Yellow Onion, Tahini, Yellow Potato, Carrots, Bay Leaves, Minced Garlic, Dried Dill, Lemon Juice, Vegetable Stock Concentrate, Miso, Smoked Paprika, Black Pepper, Cinnamon, Beets, Dried Dill, Water, Salt, Black Pepper, Brown Rice, Cumin Seeds, Apple Cider Vinegar, Dried Dill, Lemon Juice, Salt, Smooth Tofu, Pumpkin Seeds

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