A base of herbed brown rice, carrot, fennel + cabbage slaw, paired with roasted beets, cinnamon + chilli tossed apple + chickpea, topped with spiced almonds and served with our famous tahini dill dressing. Cal: 520 Pro: 20 Fib: 20 Fat: 17 Carb: 75

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Ingredients: 
Beets, Red Apple, Canned Chickpea, Brown Rice, Kosher Salt, Olive Oil, Soy Sauce, Water, Tahini, Organic Coconut Sugar, Shallots, Apple Cider Vinegar, Minced Garlic, Lemon Juice, Chili flakes, Fresh Dill, Red Cabbage, Carrots, Fennel Bulbs, Almond, Pumpkin Seeds, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Extra Firm Tofu, Salt, Onion Powder

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Allergens: 

Soybeans, Fennel, Nuts, Sesame

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