Roasted Butternut Thai Curry

Scratch made curry loaded with the superfood turmeric, with galangal, lemon grass, basil, shallot + lime leaves, served with creamy butternut squash, green bean, Napa cabbage + protein-packed tofu. We're serving this decadent curry up with Keffir lime leave-infused sticky rice, topped with sesame seeds and fresh cilantro.

Cal: 570 Pro: 17 Fat: 26 Carb: 60

Available sizes:

Regular

Ingredients
Allergens

Butternut Squash, Coconut Oil, Ginger, Garlic, Curry Powder, Coconut Milk, Red Onion, Lime Juice, Organic Coconut Sugar, Shallots, Lemongrass, Ginger, Garlic, Galangal, Lime Leaves, Salt, Curry Powder, Cumin, Coriander, Red Curry Paste, Napa Cabbage, Tofu Bean Curd, Green Beans, Sesame Seeds, Sesame Seeds, Cilantro [Removable Garnish], Water, Lime Leaves, Calrose Rice

Sesame