Roasted Butternut Thai Curry

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Roasted Butternut Thai Curry

Scratch made curry loaded with the superfood turmeric, with galangal, lemon grass, basil, shallot + lime leaves, served with creamy butternut squash, green bean, Napa cabbage + protein-packed tofu. We're serving this decadent curry up with Keffir lime leave-infused sticky rice, topped with sesame seeds and fresh cilantro.

Cal: 570 Pro: 17 Fat: 26 Carb: 60

Available sizes:


Butternut Squash, Coconut Oil, Ginger, Minced Garlic, Yellow Curry Powder, Coconut Milk, Red Onion, Lime Juice, Organic Coconut Sugar, Shallots, Lemongrass, Ginger, Minced Garlic, Fresh Galangal, Lime Leaves, Salt, Yellow Curry Powder, Ground Cumin, Ground Coriander, Red Curry Paste, Napa Cabbage, Tofu Bean Curd, Green Bean, Black Sesame Seeds, White Sesame Seeds, Cilantro, Water, Lime Leaves, White Calrose Rice

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