California Roll Sushi Bowl
Say hello to our version of vegan California roll, deconstructed! We are serving it up with a pickled ginger slaw with carrot, cabbage, tofu "crab" meat with homemade jalapeño lime aioli, edamame bean + cucumber, plated on a bed of sushi rice and topped with green onion, toasted sesame seeds, and sesame ginger sauce. Cal 540 Pro: 22 Fib: 12 Fat: 15 Carb: 75
Heat me up for 30 seconds - 1 minute to take my chill off.
Water, White Calrose Rice, Edamame Beans, Black Sesame Seeds, White Sesame Seeds, Mini Cucumber, Red Cabbage, Carrots, Green Cabbage, Canola Oil, Apple Cider Vinegar, Lemon Juice, Salt, Aquafaba, Ground mustard, Green Onion, Extra Firm Tofu, Pickled Ginger, Silver Nori, Soy Sauce, Siracha, Ginger, Minced Garlic, Lime Juice, Canola Oil, Apple Cider Vinegar, Lemon Juice, Salt, Aquafaba, Ground mustard, Black pepper, Sesame Oil, Soy Sauce, Sweet Chili Sauce, Ginger, Minced Garlic, Lime Juice, Rice Wine Vinegar, Water, Organic Coconut Sugar, Pickled Ginger