California Roll Sushi Bowl
Say hello to our version of vegan California roll, deconstructed! We are serving it up with a pickled ginger slaw with carrot, cabbage, tofu "crab" meat with homemade jalapeño lime aioli, edamame bean + cucumber, plated on a bed of sushi rice and topped with green onion, toasted sesame seeds, and sesame ginger sauce. Cal 540 Pro: 22 Fib: 12 Fat: 15 Carb: 75
Heat me up for 30 seconds - 1 minute to take my chill off.