California Roll Sushi Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

California Roll Sushi Bowl

Say hello to our version of vegan California roll, deconstructed! We are serving it up with a pickled ginger slaw, tofu "crab" mix with homemade sriracha lime aioli, crisp cucumber, plated with sushi rice and topped with sesame seeds and soya ginger sauce.

Cal 540 Pro: 20 Fat: 19 Carb: 65

Available sizes:

Regular

Tamari Soy Sauce, Lime Juice, Green Onion, Tofu, Pickled Ginger, Seaweed, Canola Oil, Vinegar, Salt, Aquafaba, Mustard, Salt, Tofu, Carrots, Red Cabbage, Green Cabbage, Cucumber, Tamari Soy Sauce, Lime Juice, Hot Sauce, Garlic, Black Pepper, Ginger, Canola Oil, Vinegar, Salt, Aquafaba, Mustard, Salt, Tofu, Sesame Oil, Tamari Soy Sauce, Sweet Chili Sauce, Lime Juice, Ginger, Garlic, Rice Wine Vinegar, Water, Organic Coconut Sugar, Pickled Ginger, Water, Calrose Rice

No Allergerns described

Heat me up for 30 seconds - 1 minute to take my chill off.