California Roll Sushi Bowl


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

California Roll Sushi Bowl

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Say hello to our version of vegan California roll, deconstructed! We are serving it up with a pickled ginger slaw, tofu "crab" mix with homemade sriracha lime aioli, crisp cucumber, plated with sushi rice and topped with sesame seeds and soya ginger sauce.

Cal 540 Pro: 20 Fat: 19 Carb: 65

Available sizes:

Regular

Tamari Soy Sauce, Lime Juice, Green Onion, Extra Firm Tofu, Pickled Ginger, Nori Seaweed, Canola Oil, White Vinegar, Salt, Aquafaba, Ground Mustard, Salt, Smooth Tofu, Carrots, Red Cabbage, Green Cabbage, Cucumber, Tamari Soy Sauce, Lime Juice, Sriracha Hot Sauce, Minced Garlic, Black Pepper, Ginger, Canola Oil, White Vinegar, Salt, Aquafaba, Ground Mustard, Salt, Smooth Tofu, Sesame Oil, Tamari Soy Sauce, Sweet Chili Sauce, Lime Juice, Ginger, Minced Garlic, Rice Wine Vinegar, Water, Organic Coconut Sugar, Pickled Ginger, Water, White Calrose Rice

No Allergerns described

Heat me up for 30 seconds - 1 minute to take my chill off.