Vietnamese Rainbow Vermicelli Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Vietnamese Rainbow Vermicelli Bowl

Inspired by the deliciously fresh flavours of Vietnamese cuisine, we are serving up a beautiful, guilt-free bowl of healthy deliciousness. A base of tender rice noodles is loaded with fresh veggies and topped up with sticky hoisin marinated tofu, toasted peanuts, finished with a vibrant mango + peanut dressing.

Cal: 490 Pro: 17 Carb: 50 Fat: 22

Available sizes:

Regular

Ingredients
Allergens

Rice Noodle, Tofu, Tamari Soy Sauce, Garlic, Maple Syrup, Rice Wine Vinegar, Sambal, Ginger, Cornstarch, Water, Carrots, Red Cabbage, Napa Cabbage, Kale, Sesame Oil, Tamari Soy Sauce, Lime Juice, Hot Sauce, Peanut Butter, Tahini, Lemongrass, Ginger, Garlic, Pineapple Juice, Mango, Rice Wine Vinegar, Cucumber, Peanuts, Sesame Seeds, Sesame Seeds

Peanuts, Nuts