Vietnamese Salad Roll Bowl

Inspired by the deliciously fresh flavours of Vietnamese cuisine, we are serving up a beautiful, guilt-free bowl of healthy deliciousness. A base rice noodles is loaded with fresh veggies and topped up with sriracha glazed sticky hoisin puffed tofu, and toasted peanuts, finished with a ginger + lime dressing.

Cal: 590 Pro: 20 Carb: 65 Fat: 27

Available sizes:

Regular

Ingredients
Allergens

Rice Noodle, Cilantro [Removable Garnish], Lime Juice, Canola Oil, Garlic, Salt, Maple Syrup, Mustard, Ginger, Red Cabbage, Kale, Pre-Shredded Iceburg Lettuce, Cucumber, Water, Organic Cane Sugar, Coriander Seed, Salt, Cumin, Rice Wine Vinegar, Carrots, Peanuts, Hot Sauce, Water, Lemongrass, Garlic, Ginger, Hoisin Sauce, Tofu Puffs, Green Onion

Peanuts, Gluten