Vietnamese Rainbow Bowl
Inspired by one of our favorite countries in the world, we are serving up a beautiful, guilt-free bowl of deliciousness. A base of tender yam noodles is loaded with fresh veggies + herbs and topped up with lemongrass + ginger marinated tofu, toasted + crushed peanuts, finished with a spicy Vietnamese inspired pineapple dressing. Cal: 450 Pro: 19 Fib: 5 Fat: 16 Carb: 50
Ingredients:
Yam Noodle, Black Sesame Seeds, Extra Firm Tofu, Sesame Oil, Green Onion, Organic Cane Sugar, Shallots, Minced Garlic, Lime Juice, Rice Wine Vinegar, Mint, Baby Spinach, Ginger, Sesame Oil, Soy Sauce, Siracha, Peanut butter, Tahini, Lemongrass, Ginger, Minced Garlic, Pineapple Juice, Kesar Mango Pulp, Rice Wine Vinegar, Spring Mix, Red Cabbage, Carrots, Green Cabbage, Mini Cucumber, Peanut
Allergens:
