Vietnamese Rainbow Vermicelli Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Vietnamese Rainbow Vermicelli Bowl

Inspired by the deliciously fresh flavours of Vietnamese cuisine, we are serving up a beautiful, guilt-free bowl of healthy deliciousness. A base of tender rice noodles is loaded with fresh veggies and topped up with sticky hoisin marinated tofu, toasted peanuts, finished with a vibrant mango + peanut dressing.

Cal: 490 Pro: 17 Carb: 50 Fat: 22

Available sizes:


Rice Noodle (M), Extra Firm Tofu, Tamari Soy Sauce, Minced Garlic, Maple Syrup, Rice Wine Vinegar, Sambal, Ginger, Cornstarch, Water, Carrots, Red Cabbage, Napa Cabbage, Shredded Kale, Sesame Oil, Tamari Soy Sauce, Lime Juice, Sriracha Hot Sauce, Peanut Butter, Tahini, Lemongrass, Ginger, Minced Garlic, Pineapple Juice, Kesar Mango Pulp, Rice Wine Vinegar, Cucumber, Peanuts, Black Sesame Seeds, White Sesame Seeds

Peanuts, Nuts