Spaghetti Pomodoro + Neatballs

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Spaghetti Pomodoro + Neatballs

Using a base of quinoa, sunflower seeds + black bean, our neat-balls are protein packed and totally delicious. Paired with a vibrant tomato sauce, sprinkled with our vegan feta and served on top of a bed of spaghetti. This new age + veganized version of a classic is will leave you craving more.

Cal: 585 Pro: 20 Carb: 95 Fat: 14

Available sizes:

Regular

Ingredients
Allergens

Spaghetti, Olive Oil, Minced Garlic, Salt, Crushed Tomato, Italian Seasoning, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Extra Firm Tofu, Salt, Onion Powder, Parsley, Tamari Soy Sauce, Shallots, Tomato Paste, Salt, Sunflower Seeds, Water, Ground Flax Seed, Chili Powder, Italian Seasoning, Dry Black Beans, Fennel Seeds, Water, Tri Color Quinoa, Veg Soup Base

Wheat, Gluten, Quinoa, Sunflower