Our made in-house green curry paste is brimming with fresh keffir lime + galangal and it packs the perfect amount of heat. We are serving it up in a rich coconut + roasted eggplant curry with edamame beans + tofu for double protein power, baby corn, Napa cabbage + carrot served on a bed of brown rice and sprinkled with fresh green onion + toasted peanuts.

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Allergens: 

Peanuts, Corn

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