Old Shakshuka

One of our all-time favorite dishes, this Mediterranean classic uses a base is made up of a robust, tangy tomato sauce with chickpea, sweet red pepper, kale, onion, garlic, cumin + za’atar. We pair this up with vegan scramble, roasted potatoes and yams tossed in za’atar and a tahini garlic sauce for drizzlin'.

Cal: 495 Pro: 20 Carb: 75 Fat: 13

Available sizes:

Regular

Ingredients
Allergens

Chickpea, Peas, Garlic, Crushed Tomato, Yellow Onion, Organic Coconut Sugar, Paprika, Salt, Allspice, Cumin, Cinnamon, Chili Powder, Fennel, Fire Roasted Diced Tomato, Red Pepper, Sesame Seeds, Zatar, Potato, Yam, Kale, Water, Turmeric, Tofu, Nutritional Yeast, Salt, Garlic Powder, Onion Powder, GF Tamari, Water, Tahini, Apple Cider Vinegar, Garlic, Lemon Juice, Salt, Oregano, Parsley

Chickpea, Sesame