BBQ Black Bean Taco Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

BBQ Black Bean Taco Bowl

Olé! We're serving up a deconstructed taco bowl built with smoky jalapeño black bean dip, chilli grilled sweet corn + crisp bell pepper served on a bed of brown rice and iceberg slaw. Topped off with pickled red onion and served with a chipotle tahini dressing, this bowl will bring you right back to your Stampede taco-in-a-bag days.

Cal: 495 Pro: 18 Carb: 70 Fat: 15

Available sizes:


Brown Rice, Red Pepper, Green Pepper, Ground Cumin, Chili Powder, Dried Oregano, Corn, Lime Juice, Minced Garlic, Miso, Salt, Black Pepper, Ground Cumin, Ground Coriander, Liquid Smoke, Dry Black Beans, Jalapeno, Water, Tahini, Minced Garlic, Lime Juice, BBQ Sauce, Salt, Black Pepper, Ginger, Shredded Kale, Romaine Lettuce, Water, Organic Cane Sugar, White Vinegar, Pickling Seasoning, Salt, Red Onion


Heat me up for 30 seconds - 1 minute to take my chill off.