BBQ Black Bean Taco Bowl

BBQ Black Bean Taco Bowl

Olé! We're serving up a deconstructed taco bowl built with smoky jalapeño black bean dip, red pepper + sweet corn served on a bed of spiced brown rice and iceberg slaw. Topped off with pickled red onion and served with a chipotle tahini dressing, this bowl will bring you right back to your Stampede taco-in-a-bag days. Cal: 495 Pro: 18 Carb: 70 Fib: 13 Fat: 15

Heating Instructions: 
Heat me up for 30 seconds - 1 minute to take my chill off.

Brown Rice, Red Pepper, Corn, Green Pepper, Lime Juice, Minced Garlic, Miso, Salt, Black pepper, Ground Cumin, Ground Coriander, Liquid smoke, Black Beans, Water, Jalapeno, Red Cabbage, Green Cabbage, Romaine Lettuce, Water, Tahini, Ginger, Minced Garlic, Lime Juice, BBQ Sauce, Black pepper, Organic Cane Sugar, White Vinegar, Pickling Seasoning, Salt, Red Onion


Corn, Sesame