Japanese Katsu Curry

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Japanese Katsu Curry

Savor the flavors of our vegan katsu curry, a delicious medley of tofu puffs, sesame edamame beans, tangy Japanese-inspired curry, and pickled red onion served up with nori-infused sushi rice. This dish is a must-try, full of bold and exciting flavors in every bite.

Cal: 520 Pro: 21 Fat: 16 Carb: 75

Available sizes:

Regular

Ingredients
Allergens

Green Beans, Carrots, Tamari Soy Sauce, Water, Apple Cider Vinegar, Garlic, Miso, Curry Powder, Yellow Onion, Garam Masala, Gala Apple, Ginger, Carrots, Edamame Beans, Water, Organic Cane Sugar, Vinegar, Seasoning, Salt, Red Onion, Tofu Puffs, Sesame Seeds, Sesame Seeds, Sesame Seeds, Sesame Seeds, Water, Calrose Rice, Seaweed, Togorashi

No Allergerns described