Saag Plant-neer 2.0
Gone are the heavy cream and paneer cheese, we make our decadent spinach based masala curry with coconut milk and turmeric spiced tofu "paneer." loaded up with fresh spinach + kale, tandoori roasted potato, chickpea, served with basmati rice, making it rich in protein, fibre + iron. Cal: 585 Pro: 22 Fib: 13 Fat: 18 Carb: 85
Heat me up for 1.5 - 2 minutes.
Red Pepper, Water, Water, Chickpeas - Dry (Raw), Canola Oil, Minced Garlic, Mustard Seeds Black, Ground Cumin, Ground Coriander, Cumin Seeds, Yellow Potato, Extra Firm Tofu, Canola Oil, Ginger, Minced Garlic, Baby Spinach, Salt, Mustard Seeds Black, Yellow Curry Powder, Ground Cumin, Coconut Milk, Ground Coriander, Red Onion, Kale, Garam Masala, Cumin Seeds, Fennugreek, Water, Rice Basmati - raw, Salt, Black pepper, Ground Coriander, Cumin Seeds, Cilantro