Saag Curry + Tandoori Roast Potato
Gone are the heavy cream and paneer cheese, we make our decadent spinach based masala curry with coconut milk and turmeric spiced tofu "paneer." loaded up with fresh spinach + kale, tandoori roasted potato, chickpea, served with basmati rice, making it rich in protein, fibre + iron. Cal: 585 Pro: 22 Fib: 13 Fat: 18 Carb: 85
Heat me up for 1.5 - 2 minutes.