Masala Spinach Plant-neer


Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Masala Spinach Plant-neer

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Gone are the heavy cream and paneer cheese, we make our decadent spinach based masala curry with coconut milk and brined tofu, loaded up with spinach, sweet bell peppers served with aromatic basmati rice, making it rich in protein, fibre + iron.

Cal: 495 Pro: 18 Carb: 65 Fat: 20

Available sizes:

Regular

Tofu, Red Pepper, Coconut Milk, Frozen Spinach, Coconut Oil, Garlic, Tomato, Yellow Onion, Cumin Seeds, Turmeric, Chili Flakes, Salt, Black Pepper, Curry Powder, Coriander, Garam Masala, Fennugreek, Water, Basmati Rice, Salt, Black Pepper, Coriander, Cumin Seeds, Cilantro

No Allergerns described

Heat me up for 1.5 - 2 minutes.