Yellow Thai Peanut Curry

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Yellow Thai Peanut Curry

Scratch-made creamy peanut curry loaded with lemon grass, basil, shallot + lime leaves, served with tender roasted butternut squash, Napa cabbage + protein-packed edamame beans. We're serving this decadent curry up with sticky rice topped with sesame seeds and fresh kale.

Cal: 690 Pro: 23 Fat: 34 Carb: 70

Available sizes:


Napa Cabbage, Edamame Beans, Carrots, Tamari Soy Sauce, Lime Juice, Peanut Butter, Garlic, Salt, Coconut Milk, Lime Juice, Turmeric, Organic Coconut Sugar, Shallots, Lemongrass, Garlic, Galangal, Lime Leaves, Salt, Cumin, Coriander, Red Curry Paste, Ginger, Yellow Onion, Ginger, Peanuts, Kale, Sesame Seeds, Sesame Seeds, Water, Calrose Rice

Peanuts, Nuts