Fiesta Fajita Bowl

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Fiesta Fajita Bowl

We're serving up a vegan fajita bowl that’s bursting with Mexican spices and flavours, making a deliciously healthy lunch or dinner. Built on a base Mexi-fiesta rice, we pair it with our roasted fajita veggies, sweet corn + black bean salsa, crunchy cabbage and creamy chipotle aioli.

Cal: 525 Pro: 19 Carb: 80 Fat: 14

Available sizes:


Corn, Lime Juice, Canola Oil, Yellow Onion, Tomato Paste, Garlic, Salt, Black Pepper, Cumin, Jalapeno, Oregano, Tomatoes, Cilantro, Red Pepper, Water, Basmati Rice, Tomato Paste, Paprika, Salt, Black Pepper, Garlic Powder, Cumin, Chili Powder, Onion Powder, Oregano, Parsley, Mushrooms, Tamari Soy Sauce, Lime Juice, Canola Oil, Garlic, Paprika, Salt, Cumin, Maple Syrup, Chili Powder, Red Onion, Red Pepper, Olive Oil, Lime Juice, Garlic, Chili Flakes, Salt, Cumin, Yellow Onion, Oregano, Kidney Bean, Cilantro, Jalapeno, Black Beans, Tomato, Lime Juice, Garlic, Paprika, Salt, Cumin, Canola Oil, Vinegar, Salt, Aquafaba, Mustard, Salt, Tofu, Chipotle Peppers, Red Cabbage, Green Cabbage, Kale, Coconut Oil, Apple Cider Vinegar, Lemon Juice, Tofu, Salt, Onion Powder