Roasted Peanut Massaman Curry

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Roasted Peanut Massaman Curry

A delicious fusion of Thai- and Indian-style curries, infusing our homemade red Thai curry paste with cumin, cinnamon and nutmeg. This curry gets its richness from roasted peanuts and is served with roasted carrot + yellow potato, 'Chick-un' soy chunks, roasted peanuts, and fresh red cabbage + cilantro for vibrancy. Cal: 580 Pro: 22 Fib: 10 Fat: 25 Carb: 80

Available sizes:


Coconut Oil, Ginger, Minced Garlic, Coconut Milk, Red Onion, Water, Vegetable Stock Concentrate, Liquid Smoke, REPLACE WITH Salt, Peanut Butter, Organic Coconut Sugar, Shallots, Cardamon, Lemongrass, Ginger, Garlic (delete), Fresh Galangal, Lime Juice, Ground Cumin, Cinnamon, Ground Coriander, Red Curry Paste, Garam Masala, Star Anise, Carrots, Yellow Potato, Soy Curls, Red Cabbage, Peanuts, Cilantro, Water, Lime Leaves, White Calrose Rice

Peanuts, Nuts

Crack the lid + heat me up for 1.5 - 2 minutes!