Carrot Cake Blueberry Pancakes

Each week we cook up SIX wildly delicious entrées + THREE gourmet breakfast options.

Carrot Cake Blueberry Pancakes

Cinnamon spiced carrot cake protein pancakes | Homemade tofu mascarpone | Crunchy carrot cake granola | Salted caramel drizzle | Blueberries

Cal: 690 Pro: 26 Carb: 105 Fat: 18

Available sizes:

Regular

Ingredients
Allergens

Frozen Blueberries, Raisin, Carrots, Salt, Sunflower Seeds, Allspice, Pumpkin Seeds, Maple Syrup, Cinnamon, Red Lentils, Water, Oats, Organic Coconut Sugar, Salt, Coconut Milk, Vanilla, Lemon Juice, Maple Syrup, Tofu, Vanilla, Dessert Tofu, Canola Oil, Organic Cane Sugar, Carrots, Nutmeg, Lemon Juice, Salt, Cinnamon, Baking Powder, Baking Soda, Vanilla, Oat Milk, Flour, Pea Protein Powder

Wheat, Lentil, Sunflower, Gluten