* GF * Spaghetti Pomodoro + Neat-Balls

Using a base of quinoa, sunflower seeds + black bean, our neat-balls are protein packed and totally delicious. Paired with a vibrant tomato sauce, sprinkled with our vegan feta and served on top of a bed of GF spaghetti. This new age + veganized version of a classic is will leave you craving more.

Cal: 540 Pro: 20 Fib: 15 Fat: 14 Carb: 95

Buffalo Chick'n Poutine

The ultimate protein packed healthy indulgence. We take our baked thick cut fries and top it with buffalo drenched chick'n, shredded kale + sweat peas, sprinkled with creamy vegan cheese curds and mushroom gravy, making this a dish to remember.

Cal: 530 Pro: 23 Fat: 21 Carb: 55

Full Moon Party Pad Thai

We have fond memories of sipping coconuts and hitting up our favourite pad Thai street vendors, so we want to share those flavours with you. In-house made sweet + sour peanut tamarind sauce, served up with crisp bell pepper + carrot, sautéed tofu crumble, crushed peanut + cilantro, this one will bring you right back to your full moon party days.

Cal: 460 Pro: 20 Fat: 16 Carb: 60

Lebanese Za'atar Bowl + Beetroot Hummus

A Lebanese inspired power bowl full of roasted yam + potato, protein packed parsley + chickpea salad with fresh dill, red pepper, red onion and crumbled vegan feta, served with an over generous portion of our delicious beetroot hummus and served with a vibrant lemon za'atar vinaigrette.

Cal: 530 Pro: 21 Carb:85 Fat: 20

Palak Plant-neer

Gone are the heavy cream and paneer cheese, we make our decadent spinach based masala curry with coconut milk and brined tofu, loaded up with spinach, cumin roasted potato, bell peppers served with aromatic basmati rice, making it rich in protein, fibre + iron.

Cal: 555 Pro: 20 Fat: 18 Carb: 85

Roasted Butternut Thai Curry

Scratch made curry loaded with the superfood turmeric, with galangal, lemon grass, basil, shallot + lime leaves, served with creamy butternut squash, green bean, Napa cabbage, protein-packed tofu curd, and red onion. We're serving this decadent curry up with Keffir lime leave infused sticky rice , topped with sesame seeds and fresh cilantro.

Cal: 530 Pro: 21 Fat: 22 Carb: 60

Spaghetti Pomodoro + Neat-Balls

Using a base of quinoa, sunflower seeds + black bean, our neat-balls are protein packed and totally delicious. Paired with a vibrant tomato sauce, sprinkled with our vegan feta and served on top of a bed of spaghetti. This new age + veganized version of a classic is will leave you craving more.

Cal: 520 Pro: 22 Fat: 14 Carb: 95